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KMID : 1141020110110010021
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Journal of Applied Oriental Medicine
2011 Volume.11 No. 1 p.21 ~ p.26
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A study trend of Natural color: Food coloring
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Choi Ok-Ja
Kim Su-Joung
Ahn Joung-Jwa
Park Jae-Ho
Min Young-Sil
Kim Do-Wan
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Abstract
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The purpose of this study is to arrange the natural color (food coloring) and to observe its meaning in the modern society. All plants, containing color ingredient, have been widely used as medicine with various efficacy, dye and food coloring. It woule be necessary to find out the solution for the uniformity and standards of product and to put efforts to protect natural color resources and to secure safety supply chains.
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KEYWORD
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Natural color, Food coloring
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